Agricultura Scientific Journal - Vol. 11, No. 1-2

De Gruyter Open

From December 2015 Agricultura journal will be published in partnership with De Gruyter Open (degruyteropen.com), the world's second largest publisher of Open Access academic content, and part of the De Gruyter group which has over 260 years of publishing history. De Gruyter Open closely cooperates with the majority of abstracting and indexing services, universities and libraries, providing a wide availability of journal's content and increasing its visibility. Agricultura's full-text articles will be found also at the new address on the De Gruyter Open's platform in following weeks.

Publishing support

Publishing of the journal Agricultura is financially supported by Slovenian Research Agency.

Izdajanje revije Agricultura je finančno podprto s strani Javne agencije za raziskovalno dejavnost Republike Slovenije.

Our Profile

The journal AGRICULTURA (A) publishes scientific works from the following fields: animal science, plant production, farm mechanisation, land management, agricultural economics, ecology, biotechnology, microbiology
ISSN 1581-5439

1.	Innovative beverages of coffee and tea based on dandelion (Taraxacum officinale) roots and leaves Aly R ABDEL-MOEMIN, Alaa OSAMA ABORAYA pp. 1-10
2.	The impact of selected adjuvants on glyphosate efficacy for control of field bindweed (Convolvulus arvensis l.) Aleš KOLMANIČ, Mario LEŠNIK pp. 11-17
3.	The 2014-2020 budgetary period of Common Agricultural Policy (CAP) and its impact on Hungarian agricultural reform Péter SZABÓ, Jernej PRIŠENK, Jernej TURK pp. 19-26
4.	Consumer satisfaction and nutrient profile of reformulated dry soups Aly R ABDEL-MOEMIN pp. 27-34
5.	Boar taint: interfering factors and possible ways to reduce it Diana BILIĆ-ŠOBOT, Marjeta ČANDEK-POTOKAR, Valentina KUBALE, Dejan ŠKORJANC pp. 35-48