De Gruyter Open

From December 2015 Agricultura journal will be published in partnership with De Gruyter Open (degruyteropen.com), the world's second largest publisher of Open Access academic content, and part of the De Gruyter group which has over 260 years of publishing history. De Gruyter Open closely cooperates with the majority of abstracting and indexing services, universities and libraries, providing a wide availability of journal's content and increasing its visibility. Agricultura's full-text articles will be found also at the new address on the De Gruyter Open's platform in following weeks.


Publishing support

Publishing of the journal Agricultura is financially supported by Slovenian Research Agency.

Izdajanje revije Agricultura je finančno podprto s strani Javne agencije za raziskovalno dejavnost Republike Slovenije.


Our Profile

The journal AGRICULTURA (A) publishes scientific works from the following fields: animal science, plant production, farm mechanisation, land management, agricultural economics, ecology, biotechnology, microbiology
ISSN 1581-5439

1. Estimating the size of plants by using two parallel views
Barbara VIDEC, Jurij RAKUN
pp. 1-7
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issue20

2. Combining ability and breeding potential of oilseed rape advanced lines for some of important quantitative traits
Valiollah RAMEEH
pp. 9-16
 
3. Blood profile and gut microbial load of broilers fed siam weed (Chromolaena odorata) leaf meal in their diets
Peter-Damian Chukwunomso
JIWUBA, Ifeanyi Princewill OGBUEWU, Elisha DAUDA, Caritas Chibuike AZUBUIKE
pp. 17-24
 
4.
Yield performance and agronomic efficiency in oil pumpkins (Cucurbita pepo L. group Pepo) depending on
production systems and varieties
Manfred JAKOP, Silva GROBELNIK MLAKAR, Martina BAVEC, Martina ROBAČER, Tjaša VUKMANIČ, Urška LISEC, Franci BAVEC
pp. 25-36
 
5. Growth performance, haematology and serum biochemistry of West African dwarf sheep
fed cassava peel-oil palm leaf meal based diets in a hot humid tropics
Peter-Damian Chukwunomso JIWUBA, Lydia Chidimma JIWUBA, Moses Udoha ONYEKWERE
pp. 37-44
 

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