Issue 20

1.	Growth performance, productivity and diseases susceptibility of barley varieties in Slovenia within the Cobra project’s site comparison Silva GROBELNIK MLAKAR, Manfred JAKOP, Martina ROBAČER, Martina BAVEC, Franc BAVEC pp. 1-4
2.	System dynamics models as decision-making tools in agritourism Tadeja JERE JAKULIN pp. 5-10
3.	Perspectives of Christmas rose (Helleborus niger L.) genetic improvement Andrej ŠUŠEK pp. 11-19
4.	Nanotechnology in food safety and quality assessment: potentiality of nanoparticles in diagnosis of foodborne pathogens Maša PRIMEC pp. 21-32
5.	Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life Livija TUŠAR, Irena Leonida KROPF, Avrelija CENCIČ pp. 33-47
6.	Comparison of the two microsporidia that infect honey bees – a review Mateja SOKLIČ, Aleš GREGORC pp. 49-56
7.	Identifcation of hypothetical duplicate accessions of plums (Prunus domestica L.) within the slovene plant gene bank collection using molecular markers Metka ŠIŠKO pp. 57-64
8.	In vitro tissue culture initiation from potted and garden Hydrangea macrophylla explants Metka ŠIŠKO pp. 65-69
9.	Feed intake, body weight changes and haematology of West African dwarf goats fed dietary levels of Moringa oleifera leaf meal Peter-Damian Chukwunomso JIWUBA, Francis Okechukwu AHAMEFULE, Okechukwu Samuel OKECHUKWU, Kingsley IKWUNZE pp. 71-77
10.	Assessment of cassava supply response in Nigeria using vector error correction model (VECM) Oluwakemi Adeola OBAYELU, Samuel EBUTE pp. 79-86
11.	The eﬀect of late autumn cutting of lucerne (Medicago sativa L.) on the growth rhythm of the frst cut in the following year Miran PODVRŠNIK, Anastazija GSELMAN pp. 87-95

Agricultura Scientific Journal - Vol. 13, No. 1